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Death By Chocolate V

A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier.

Death By Chocolate V

Ingredients

  • 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 5/8 cup unsweetened cocoa 1/4 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1/2 cup water 2 teaspoons vanilla extract 2 cups semisweet chocolate chips   confectioners' sugar for dusting

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.

2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.

3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.

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Cake Central › Recipes › Death By Chocolate V