Cake Central › Recipes › Date Cake

Date Cake

Simple coffee cake with a wonderful flavor and unique broiled topping.

Date Cake

Ingredients

  • 1 1/2 cups water 1 1/2 cups raisins 3/4 cup dates, pitted and chopped 1 teaspoon baking soda 1/2 cup butter 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/4 teaspoon salt   4 tablespoons butter 1/2 cup brown sugar 2 tablespoons heavy cream 1/2 cup chopped walnuts

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside.

2 In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Pour batter into prepared pan.

3 Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven, and set oven to Broil.

4 Make Topping: In a saucepan, melt 4 tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Spread mixture over warm cake and place under broiler until lightly browned, about 3 minutes. Watch carefully - it burns easily under the broiler. Cool before serving.

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Cake Central › Recipes › Date Cake