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Dark Chocolate Paste
Posted by SweetArt
Let cure over night. Use to cover cakes, make roses, or mold shapes.Dark Chocolate Paste
Ingredients
- 1 lb. 6 oz. Dark Chocolate 7 oz. Glucose 3 1/2 Tbs. Water
Instructions
- Warm chocolate to 105 Degrees.
- Warm glucose slightly, add to chocolate and mix well, add water.
- Place in plastic bag and let cure over night to become solid.
- Kead and use
- Rolled Vanilla Fondant
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