Cake Central › Recipes › Dark Chocolate caramel cake

Dark Chocolate caramel cake

littleredtonya
By: littleredtonya
Posted 8/30/09 • Last updated 7/12/07 • 137 views • 2 comments

Posted by littleredtonya

This cake is to die for. Someone had given me a recipe similar and I changed a few things to make it my own.

Dark Chocolate caramel cake

Ingredients

  • 2 boxes of Dark Chocote Cake mix (I used Pillsbury) 1 1/2 jar of Smuckers caramel ice cream topping (warmed) 1 jar of hersheys fudge ice cream topping (warmed) 1 tub of frozen whipped topping (thawed) 1 cup toll house miniatures (divided) 4 heath candy bars (crushed)

Instructions

  1. Mix cake mix as directed on box. Coat a 12x12" pan with cake release. Bake until toothpick inserted comes out clean.
  2. After removing from oven leave in pan and put on cooling rack. Poke holes all over top of the cake. Take warmed caramel topping and spread all over top of cake. Then spread hot fudge topping over that. Let sit for approximately 20 minutes to allow caramel and fudge to soak into cake.
  3. Next spread whipped topping over cake. Sprinkle remaining mini morsels on top and then the crushed heath bars.
  4. Keep refridgerated.
  5. Cut and enjoy!!!

Comments (2)

YnE2405 11/21/09 at 4:18am
I have tried this at work...omg it's mouth watering taste. It's awesome
Traci9130 1/5/11 at 6:05pm
what would you fill it with...Sounds awesome!
Cake Central › Recipes › Dark Chocolate caramel cake