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Creme de Menthe Cake I

Anonymous
By: Anonymous
Posted 8/30/09 • Last updated 4/25/04 • 133 views • 0 comments

Posted by Anonymous

This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.

Creme de Menthe Cake I

Ingredients

  • 1 (18.25 ounce) package white cake mix 3 tablespoons creme de menthe liqueur 1 (16 ounce) can chocolate syrup 1 (8 ounce) container frozen whipped topping, thawed 2 tablespoons creme de menthe liqueur

Instructions

1 Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.

2 Pour into 13x9 inch pan and bake according to package directions.

3 Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

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Cake Central › Recipes › Creme de Menthe Cake I