Cake Central › Recipes › Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Anonymous
By: Anonymous
Posted 09/04/09 • Last updated 04/25/04 • 131 views • 0 comments

Posted by Anonymous

This is a heavy, dense, extremely good pound cake.

Cream Cheese Pound Cake III

Ingredients

  • 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract

Instructions

1 Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.

2 In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

3 Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.

4 Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

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Cake Central › Recipes › Cream Cheese Pound Cake III