Cream Cheese & Chocolate Cupcakes
Cream Cheese & Chocolate Cupcakes
Ingredients
- Filling:
- â¢1 package (8 oz.) cream cheese, softened
- â¢1/3 c. sugar
- â¢1 egg
- â¢1/8 tsp. salt
- â¢2 c. of either/both chocolate chips & peanut butter chips
- In a bowl, beat cream cheese. Add sugar, egg, salt. Mix well, fold in chips. Set aside.
- Cupcakes:
- â¢1 1/2 c. all-purpose flour
- â¢1 c. sugar
- â¢1/4 c. baking cocoa
- â¢1 tsp. baking soda
- â¢1/2 tsp. salt
- â¢1 c. water
- â¢1/3 c. vegetable oil
- â¢1 Tbs. white vinegar
- â¢1 tsp. vanilla
Instructions
- For cupcakes, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Mix well.
- Fill muffin cups (I was fortunate enough to borrow Katâs silicone ones! Those are awesome) half full with batter. Top each with 1-2 Tbs. of cream cheese mixture. Bake at 350º for 25-30 minutes. Cool 10 minutes and remove from pan.
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