Cranberry Walnut Bread
Use your food processor for the nuts and cranberries and save loads of time.
Cranberry Walnut Bread
Ingredients
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs, beaten
- 6 cups all-purpose flour
- 1 tablespoon salt
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons baking soda
- 2 1/4 cups orange juice
- 3 tablespoons orange zest
- 3 cups chopped cranberries
- 1 1/2 cups chopped walnuts
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease three 8×4 inch loaf pans.
2 Blend together butter, sugar and eggs.
3 Sift together the flour, salt, baking powder and baking soda. Add to wet ingredients, alternating with orange juice.
4 Mix in the orange rind, cranberries and walnuts. Stir until just combined and pour into prepared pans.
5 Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
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