Cake Central › Recipes › Coffee Cream Cheese Frosting

Coffee Cream Cheese Frosting

I don't remember who I got this simple recipe from, but when I use it, everyone raves over it!! It's become one of my family's favorite frostings on a spice cake (Also tastes great on a carrot cake or chocolate).

Ingredients

  • 1. Your Fav Cream Cheese Frosting recipe or 1 can store bought cream cheese frosting. 2. Folgers Instant Coffee 3. Approx. 1 tsp very hot water (Or less!)

Instructions

1. In a small cup or bowl put the tsp of very hot water and mix in about 1 - 2 tsp of the instant coffee and mix til dissolved. You only want enough hot water to dissolve some of the coffee crystals in. (this part is to taste - more coffee gives a stronger flavor, less makes it milder) 2. Take the cream cheese frosting out of the can and put it in a bowl for easy mixing. Now mix in the dissolved instant coffee. Be sure not to "water" down the frosting too much. * Sometimes for visual affect I don't completely dissolve the coffee so there are small particles of coffee showing in the frosting. ** Two cans of cream cheese frosting will fill and frost two 9" layers *** I'm sure that any instant coffee and any flavor will make a wonderful frosting - I just haven't tried it because I LOVE the original way too much to change!! This simple frosting is very rich and decadent!! And people will be asking you what kind of frosting it is. Enjoy!

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Cake Central › Recipes › Coffee Cream Cheese Frosting