Cake Central › Recipes › Coconut Pecan Frosting II

Coconut Pecan Frosting II

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Coconut Pecan Frosting II

Ingredients

  • 1 cup evaporated milk 1 cup white sugar 3 egg yolks 1/2 cup butter 1 teaspoon vanilla extract 1 1/2 cups flaked coconut 1 cup chopped pecans

Instructions

1 In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

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Cake Central › Recipes › Coconut Pecan Frosting II