Cake Central › Recipes › Coconut Mounds Cake II

Coconut Mounds Cake II

Rich - chocolate and coconut, very moist. A big hit with all ages.

Coconut Mounds Cake II

Ingredients

  • 1 (18.25 ounce) package chocolate fudge cake mix 1 1/3 cups brewed coffee   2 tablespoons butter 1/2 cup evaporated milk 25 large marshmallows 1 (14 ounce) package flaked coconut   1 (16 ounce) container prepared chocolate fudge frosting

Instructions

1 Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.

2 Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.

3 Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.

Comments

There are no comments yet
Cake Central › Recipes › Coconut Mounds Cake II