Cake Central › Recipes › Coconut Cake IV

Coconut Cake IV

This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.

Coconut Cake IV

Ingredients

  • 2 cups white sugar 1 cup butter 5 eggs 1 teaspoon coconut extract 1 cup buttermilk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup flaked coconut

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Mix flour, baking powder and salt together and set aside.

2 In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time; beat well. Mix in coconut flavoring. Add flour mixture alternately with buttermilk, mixing well with each addition. Fold in coconut. Pour batter into prepared pan.

3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.

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Cake Central › Recipes › Coconut Cake IV