Posted by Ambar2I love this cookie, I made it for Thanksgiving and everyone loved it. They were gone before I was able to get it to the table... I used the NFSC half recipe...
- 3 cups flour 1 1/2 tsp. baking powder 1 cup butter 1 cup granulated sugar 2 eggs 1 tsp. vanilla extract( I used 1/2 tsp vanilla and 1/2 tsp almond) 1/2 tsp. salt 1 tsp Cinnamon 2 additional TBS Cinnamon to roll the cookies in Glaze 1 cup powdered sugar 2 tablespoons milk ( I used butter) 1 teaspoon vanilla
Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix flour, salt, cinnamon, baking powder and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together. Chill 15 minutes. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Cookies barely spread...Place cookies 1 inch apart on cookie sheets. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove