Cake Central › Recipes › Cindy's Banana Bread

Cindy's Banana Bread

Very moist and plenty of banana in this cake. It will become one of your favorites...if you like banana bread.

Cindy's Banana Bread


  • 2 Sticks of butter, melted 5 over-ripe bananas 2 ½ cups of sugar 4 eggs ¾ cup buttermilk 3 cups of flour 1 ½ tsp baking soda ½ tsp salt 1 ½ tsp vanilla


  1. In a large bowl place butter, bananas, sugar and mash well. A potato masher works well for this part. Add eggs and mix well. Add buttermilk and vanilla.
  2. In a separate bowl place the flour, baking soda and salt. Mix all ingredients well with a fork. Add one cup of flour at a time to the wet ingredients and blend well with a whisk until all the flour is incorporated.
  3. This recipe makes to loaves. Pour batter in to a well greased loaf pan. Do not fill to the top as the batter will rise.
  4. Bake at 325 degrees for 70 to 80 minutes or until a toothpick inserted comes out clean.
  5. *optional: you can add 1 cup of walnuts or chocolate chips to the batter.
  6. It has bananas! LOL!

Comments (4)

if I may ask 4 wat kind of flour............. inexperienced baker
All purpouse flour.
Hello. I am looking forward to trying this recipe. I have one question for you. Can this be used for a wedding cake? I have a bride that wants banana bread for her cake. Thanks for you help and can not wait to try. Thanks for sharing
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