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Cinammon biscuits

tylolz
By: tylolz
Posted 12/20/10 • Last updated 12/20/10 • 89 views • 4 comments

Posted by tylolz

It's just simply cinammon biscuits :)

Ingredients

  • 2 1/2 cups (350g) All-Purpose Flour 1/2 tspn Baking Powder 1/4 tspn Salt 100g Butter 115g Castor Sugar 1 Egg 1 tspn of Cinammon powder ( a little more if you want :D )

Instructions

Sieve the flour. Add Butter, Sugar, Egg, Cinammon and Baking powder. Combine them together using your hands and knead them into dough-like. Roll out dough and using cookie cutters, cut them into desired shapes. Bake 200 degrees for 15 minutes.

Comments (4)

mareg 12/29/10 at 5:35pm
What s castor sugar
thin4life 12/30/10 at 1:16pm
200 degrees for 15 min. this doesn't seem right.
csbndc 1/3/11 at 8:41am
mareg castor sugar is sold as "superfine" sugar in the United States. If you don’t have any castor sugar on hand, you can make your own by grinding granulated sugar for a couple of minutes in a food processor (this also produces sugar dust, so let it settle for a few moments before opening the food processor). From http://www.ochef.com/580.htm
Ambar2 1/5/11 at 4:33am
Castor sugar is super fine sugar, and I was wondering too about the 200 degrees
Cake Central › Recipes › Cinammon biscuits