Cake Central › Recipes › Chunky Apple Cake

Chunky Apple Cake

This is the best apple cake I have ever tasted! The batter is super thick, but don't thin it...it will come out perfect as is!

Chunky Apple Cake

Ingredients

  • 1/2 cup butter, melted 2 cups sugar 2 large eggs 1 tsp vanilla extract 2 cups all-pupose flour 1 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 4 Granny Smith apples, peeled and sliced ( I used Empire apples & they were great) 1 cup chopped walnuts, toasted

Instructions

  1. -Stir together first 4 ingredients in a large bowl until blended.
  2. -Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple and 1 cup walnuts. Spread into a greased 13x9 inch pan.
  3. -Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
  4. ****This cake is excellent with a cream cheese frosting and sprinkled with walnuts, if desired.****

Comments (5)

This sounds very very tasty i cant wait to try it out!!! What is a good topping/filling for this cake?
I made this cake & served with a caramel sauce. It was awesome. Great recipe
Can you omit the nuts in this cake? would it affect much?
Hello! This cake sounds amazing and I want to use it for my boyfriend's birthday cake but I'm new to cake stacking and cake carving. Will this recipe work for both?
I just made this cake and mine came out gooey. What is the texture on this cake supposed to be like?
Cake Central › Recipes › Chunky Apple Cake