Christmas Holiday Rum balls with maraschino cherries, pecans and Corn syrup to add a delightful twist to the standard recipe. Storing them for up to zeven days improves the flavor.
Christmas Rum Balls (Or Bourbon Balls)
Ingredients
3½ cups Vanilla wafer crumbs
1½ cups confectioners’s sugar ( devided)
1 cup finely chopped pecans
¼ cup unsweetened cocoa
1/3 cup fine chopped maraschino cherries
1/3 cup rum (the rum is called spiced rum or bourbon)
1/3 cup corn syrup
Instructions
1. Mix wafer crumbs with 1 cup of the confectioners sugar , pecans and cocoa and cherries
2. Stir in rum and corn syrup.
3. Shape into 1-inch balls.
4. Roll balls on remaining sugar.
5. Store in tightly covered container. Refrigerate.
Comments
No Comments Yet