Cake Central › Recipes › Christmas Cowboy Cookies

Christmas Cowboy Cookies

This makes a great chewey oatmeal cookie and the addition of chocolate makes it perfect. These are meant to be big cookies, Cowboy size !!! It is always a favorite and the first to go !!!

Christmas Cowboy Cookies

Ingredients

  • 1 cup Brown Sugar 1 cup Shortening or Margarine ½ tsp Baking Soda 1 tsp Salt 1 cup White Sugar 1 tsp Vanilla 1 tsp Baking Powder 2 Eggs (well beaten) 2 cups Flour 2 cups Quaker Oats * Milk Chocolate & White Chocolate

Instructions

Mix together all except flour and oats. Gradually add flour and oats. Roll thin ½ inch to ¼ inch and cut with round cookie cutter. Bake on greased or Teflon cookie sheet at 350 F for 12 minutes ( be sure to leave room between cookies as these do expand). Cool. Melt Milk Chocolate and spread on top of cookie, then melt White Chocolate and pipe a sqiggled Christmas tree on top, or dip half of cookie in chocolate and leave the other half plain.

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Cake Central › Recipes › Christmas Cowboy Cookies