Cake Central › Recipes › Chop Suey Cake

Chop Suey Cake

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 04/26/04 • 182 views • 1 comment

Posted by Anonymous

An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.

Chop Suey Cake

Ingredients

  • 2 cups all-purpose flour 2 teaspoons baking soda 2 cups white sugar 2 teaspoons ground cinnamon 2 eggs 1 (20 ounce) can crushed pineapple with juice 1 cup chopped walnuts 1 cup confectioners sugar 2 tablespoons milk

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2 In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.

3 Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.

Comments (1)

shan203 5/13/11 at 12:48pm
it would be good if the receipes are with photograph to relate to the ingredients and name.
Cake Central › Recipes › Chop Suey Cake