Choctaw Pumpkin Cake

Instructions

1. Preheat oven to 350*
2. In a large mixing bowl, combine flour, sugar, salt, baking soda, cinnamon and cocoa. Add pumpkin, oil, eggs and vanilla and blend well. In a greased and floured ring mold or bundt pan, pour batter. Bake 40 to 50 minutes. Frost with Creamy Chocolate Frosting.
3. Creamy Chocolate Frosting
4. 1 1/2 tablespoons butter, softened
5. 3 ounces cream cheese, softened
6. 1 teaspoon vanilla
7. 3 cups powdered sugar
8. 2 teaspoons cocoa
9. 1-2 tablespoons milk
10. In a mixing bowl, cream butter, cheese, vanilla and 1 cup of powdered sugar until fluffy. Add remaining 2 cups powdered sugar, cocoa and milk and blend well.