Chocolate Zucchini Cake I

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

1 Cream together butter or margarine, vegetable oil and sugar.

2 Add eggs, sour milk, and vanilla. Blend well.

3 In a separate bowl, sift dry ingredients together.

4 Blend dry ingredients into the butter mixture.

5 Add grated zucchini, and mix well.

6 Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.

7 Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

You May Also Be Interested In