Cake Central › Recipes › Chocolate Mousse Cake IV

Chocolate Mousse Cake IV

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 04/25/04 • 119 views • 2 comments

Posted by Anonymous

Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

Chocolate Mousse Cake IV

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) squares unsweetened chocolate, melted 1/2 cup cold water 1 (3.9 ounce) package instant chocolate pudding mix 1 cup heavy cream, whipped

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.

2 In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.

3 Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.

4 Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.

Comments (2)

janahiam 2/26/10 at 2:19am
its just heaven, delicious recipes i love it thanks ...
gladysrdz24 10/25/11 at 8:57pm
Great recipe! Its soft yet firm enough to be a filling for the cake. I used a tub if cool whip instead of whipping my own and it worked great! I loved it!!!!!
Cake Central › Recipes › Chocolate Mousse Cake IV