Posted by kjskidDense, moist chocolate cake. Not overpoweringly chocolate, so it goes great with chocolate filling and frosting. INGREDIENTS 2 C. flour 2/3 C. unsweetened cocoa 1 and 1/4 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp salt 3 eggs 1 and 2/3 C. sugar 1 tsp. vanilla 1 C. Mayo 1 and 1/3 C. water DIRECTIONS Preheat oven to 350 F. Grease and flour bottoms of 2 (9x11/2") round cake pans. In medium bowl, combine flour, cocoa, baking soda, baking powder, and salt; set aside. In large bowl with mixer at high speed, beat eggs, sugar and vanilla, scraping bowl occasionally, 3 minutes or until smooth and creamy. Reduce speed to low; beat in mayo until blended. Add flour mixture in 4 additions alternately with water, beginning and ending with flour mixture. Pour into prepared pans. Bake 30-35 minuntes or until cake springs back when touched lightly in center. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on racks. Fill and frost as desired. Makes one 9" layer cake.
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