Instructions

1. Follow the prep. and baking directions for the cake mix of your choise. Or, use your own personal recipe if you’ve got a favorite!
2. Turn on stove top burner to medium low heat and spray the inside of a medium sauce pan with a non-stick cooking spray.
3. Pour in 1 can of sweetened condensed milk
4. Pour in 8 oz of semi-sweet chips. Stir chocolate chips and sweetended condensed milk until chocolate chips melt. Be careful not to burn the chocolate. Turn the stove down if you find it’s cooking to rapidly.
5. Once the chips are melted, dump in the marshmellows and stir until it takes a gooey consistency. The marshmellows should also be completely melted.
6. Apply frosting warm, not hot, to a cooled cake. You can add as much or as little frosting as you like! Let set, and enjoy!

   Who cares! It’s to good not to try at least once!