Chocolate Marshmallow Fondat

Here is a recipe for marshmallow fondant. I add chocolate chips to it and it gives it a little more flavor.

Grease large area on a clean counter to work on
Melt chocolate chips in microwave
Put marshmallows and water into large bowl and stir together
Melt marshmallows in microwave for 30 second intervals stirring each time
Sprinkle half of your powdered sugar onto greased counter
Once marshmallows are completely melted pour them onto greased counter
Grease your hands with Crisco (including between fingers) very well because marshmallows are very sticky
Work in powered sugar to marshmallows adding more as you go
Once it is all worked in keep kneading the fondant until it is the desired consistancy and color
***If you are using semi-sweet chocolate chips your fondant will come out a chocolate brown color***