This is one of my most requested fillings. It is a soft filling, yet sturdy enough for fondant or wedding cakes; I usually pair it with a coconut cake.
Chocolate Macaroon Cake Filling
Ingredients
2 egg yolks, lightly beaten
2/3 cup evaporated milk
1/3 cup sugar
1 cup semi-sweet chocolate chips
2 cups fresh coconut flakes
Instructions
Blend yolks, evaporated milk, and sugar in medium saucepan. Bring to a boil over medium heat, stirring constantly. Gently boil for 2 minutes. Remove from heat. Blend in chocolate chips, until melted, and then stir in coconut. Let cool.
I made this about 20 minutes ago and it is not setting up at all. It seems way too thin to fill my cake with :( any adivce? Hoping it will set up more as it continues to cool....
I made this about 20 minutes ago and it is not setting up at all. It seems way too thin to fill my cake with :( any adivce? Hoping it will set up more as it continues to cool....
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