Chocolate Glaze II

Be The First To Review

By Anonymous recipe

A glaze for the top of a chocolate Bundt cake.

Chocolate Glaze II

Ingredients

2 cups sifted confectioners’ sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
4 tablespoons milk

Instructions

1 In a small bowl, combine butter with sugar and cocoa.

2 Add vanilla. Add milk gradually until smooth.

3 Drizzle over cake.

You May Also Be Interested In

Kalama Gal's No Fail Buttercream Frosting

Easy Raspberry Sauce for Fillings/Frostings

Easy Fudge Frosting

Comments (1)

9tingale on 20 Sep 2012 , 10:03am

OMG! This recipe is awesome!!!