Chocolate Ganache Icing

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By Anonymous recipe

This is a rich, creamy, dark chocolate icing.

Chocolate Ganache Icing

Ingredients

7 (1 ounce) squares bittersweet chocolate
1/2 cup heavy cream
3 tablespoons butter
3 tablespoons brandy

Instructions

1 Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

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