Cream together the butter or margarine with the shortening. Sift the cocoa with the confectioners’ sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don’t add more than 1/4 cup of milk. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
this is the yummiest chocolate frosting I have ever had!
I agree that this is great. I used it as a filling. It is so easy to make!
Hi Tara1970! Can you pipe with this?
Does it crust? Does it set quickly?
can anyone tell me if this crusts or can be used under fondant?
I love this recipe its soo yummy :) thanks for sharing it!
Super yummy!
Does not crust so to get it smooth, I refigerated it until it was set and then used a warm spatula.