Chocolate Earthquake Cake II
This is a wonderfully rich chocolate cake and very easy to make.
Chocolate Earthquake Cake II
Ingredients
- 1 (18.25 ounce) package devil’s food cake mix with pudding
- 1 cup flaked coconut
- 1 cup chopped pecans
- 8 ounces cream cheese
- 1 pound confectioners’ sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
1 Preheat oven to 325 degrees F (165 degrees C). Spray 9×13-inch pan with cooking spray.
2 Spread coconut and pecans over bottom of pan.
3 Mix cake mix according to package directions. Pour over the pecans and coconut.
4 Melt butter, add with cream cheese, vanilla, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
5 Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.
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