Instructions

1. 1. Preheat your oven to 180 degrees celcius.
2. 2. Prepare a 9 inch square tin (3 inch high tin) by greasing and covering in parchment paper. I put a high collar, as the cake does rise a bit.
3. 3. Sift flour and cocoa together until well integrated.
4. 4. Beat margarine and sugar until light and creamy.
5. 5. Add eggs, beating well after each addition.
6. 6. Add flour alternating with soy milk. Beat well.
7. 7. Bake in the oven for 1.5 hours, or until a skewer inserted into the center
8. comes out clean.