Instructions

1. cook cherries and water/wine over med. heat for 10 min. reduce heat and simmer. mix sugar and cornstarch in a seperate bowl. add to cherries. add almond extract. let cook until mixture is thickened. remove from heat and cool completely. can be placed in fridged for uo to a week or frozen for months. let thaw in fridge overnight.

your guess is as good as mine!!