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Champagne Strawberry Whipped Cream Filling

CakersbyEggers
By: CakersbyEggers
Posted 5/15/12 • Last updated 5/15/12 • 1540 views • 14 comments

Posted by CakersbyEggers

I came across this filling recipe on a search for a light and non-overwhelming flavor for my champagne cake recipe. It was delicious although I think it could use a little more sweetness. I hope you all can use this. Oh, and it was from Kat's Sweet Somethings.

Ingredients

Amount Ingredient
1 cup heavy whipping cream
2 T. + 1 tsp. sugar (I wasn't sure if this was powdered or not, that is what I ended up using which may be why it was not sweet enough)
4 oz (1/4 c.) champagne
6 or 7 large frozen strawberries

Directions

In a mixer with a whisk attachment, start beating the heavy cream until frothy; add in sugar, and continue to mix on medium-high until soft peaks form. In a food processor or blender, puree strawberries and prosecco until a paste is formed. Pour strawberry mixture into a sieve over the bowl of whipped cream, and press through (this should remove the majority of the seeds). Mix on medium speed until the strawberry is incorporated.

Comments (14)

sugarthumb 5/15/12 at 7:24pm
You ended up using powdered sugar?
CakersbyEggers 5/15/12 at 7:35pm
Yes, because I thought that is what they meant since I watch a lot of food network and that is how they usually sweeten whipped cream on chopped. LOL. I am sure I was totally off.
icer101 5/15/12 at 7:37pm
I always use powder sugar in recipes like this. this . i make this recipe without the champagne and use different fruits. love it!!!
crumbcake 5/15/12 at 9:51pm
Do you have a receipe for a Champagne cake? I would love to have one if you do.
lovecakes52 5/15/12 at 11:14pm
This really sounds good! I also was wondering if you have a recipe for Champagne Cake? I would love to have one too! Thanks
KittyKat1955 5/16/12 at 4:30am
What is Prosecco? Thank U
chinobakes 5/16/12 at 5:09am
What is Proseco, how much did you add to te recipe and where do you get it? Thank U
LeeBD 5/16/12 at 6:21am
@ kittykat1955 & chinobakes...Prosecco is the champagne
Flyforefun 5/16/12 at 8:06am
Any comments on whether you can use fresh fruit vs. frozen??
Cake_Lady4sure 5/16/12 at 8:17am
Chinobakes... Proseco is a high grade champagne. and very yummy.. you can get it at any grocery store in the wine section.
vipskreations 5/16/12 at 11:30am
yes u can easily use any fresh fruit too...i use this most of the time ofcourse without champagne....infact guys try this with fresh mango puree...it tastes yummy
spoons 5/16/12 at 11:41am
Hi All, Just FYI, Proseco is Italian sparkling wine and it has a little bit of sweetness. It is yummy and much cheaper than a decent Champagne.
deedee44 5/16/12 at 8:30pm
Do the cake need to be refrigerated when using this frosting? How long can it sit out at a reception?
CakersbyEggers 5/17/12 at 3:14pm
I did not use Prosecco just so you know. I used a cheaper champagne and I think it worked just fine. The good thing about cheape champagnes is that they are sweeter than the more expensive champagnes which is good for baking purposes. DeeDee44 I believe that the frosting and filling will need to be refrigerated, but mine sat out for a few hours and I did not have a problem. Flyforefun- I actually did use fresh fruit and threw it in the freezer for about an hour while I ran out to drop my daughter off at preschool. I am sure you could use it without freezing it. I just thought that the extra cold would keep the whipped cream from falling an not staying whipped if that makes sense. I am normally a scratch baker, but I didn't have great results with the scratch champagne recipe I found. The texture was awful. The taste was okay, but the texture was much to bready and not at all like a chiffon type of cake should be. I finally broke down and tried DiscoLady's Champagne cake recipe even though it was a doctored cake mix recipe (it is on this site). It was actually really great and got tons of great reviews. I think it may need a little more champagne flavor the next time around so I contemplated getting some champagne flavoring to boost the champagne in the cake mix, but I havent tried it yet. If you search under champagne for recipes you will see Pink Champagne by DiscoLady. It was good. I have another one from spc1127, that is from scratch, but I have not tried it yet.
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