Chai tea filling

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By kel_lee recipe

This pairs beautifully with pistachio cake! (I add a package of pistachio pudding mix to yellow cake batter)

Chai tea filling

Ingredients

1 Tbsp Powdered chai tea mix
hot water
1 cup heavy cream
1/4 cup brown sugar, packed

Instructions

Mix chai powder in a small dish with just enough hot water to make a paste. Set aside.
Beat cream until stiff.
Mix in brown sugar and chai paste until well blended.

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Comments (2)

Jeep_girl816 on 15 Dec 2009 , 9:39pm

OMG! This is sooo good, I could eat it with a spoon by itself! Awesome mixed with IMBC too and with the pistachio cake, YUM!!!!

luvscakes on 18 Aug 2010 , 6:30pm

Love this! Made it with a Chai cake recipe and made Honey-Ginger IMBC to top it off- AMAZINGLY GOOD cupcakes! My hubby (the cake hater) downed 3 of them!