Loved the flavor of this one, although it does seem to raise a lot, even at the lower 325 temp. Not so much of a dome, just raises and overflows. Definitely going to put less in the pan next time :)
bluestarr04, I've used this recipe to make a creme brulee cake (with fresh caramel and white chocolate ganache filling. I've then frosted it with white buttercream, but I think a caramel buttercream would be divine on this as well.
what kind of frosting would you recommend for this cake?
Loved the flavor of this one, although it does seem to raise a lot, even at the lower 325 temp. Not so much of a dome, just raises and overflows. Definitely going to put less in the pan next time :)
bluestarr04, I've used this recipe to make a creme brulee cake (with fresh caramel and white chocolate ganache filling. I've then frosted it with white buttercream, but I think a caramel buttercream would be divine on this as well.