Chocolate Cake from Pillsbury White Box Cake mix
Edited on 10/27/12
- My Altered WASC Cake RecipeEdited on 10/24/12
- WASC Pepper Zing CakeEdited on 7/31/12
- Peanut Butter Cake
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Cake Mix Cherry Cake
Posted by EnjoyTheCakeSimple recipe to convert your favorite cake mix box into a delicious cherry cake your friends will love.
Cake Mix Cherry Cake
- Ingredients: â?¢ 1 (18-ounce) package devil's food or chocolate cake mix (Can substitute white, yellow or vanilla cake if desired.) â?¢ 1 (21-ounce) can cherry pie filling (dark sweet, tart, or regular depending on taste) â?¢ 1 teaspoon almond extract â?¢ 2 eggs
- Preheat oven to 350 degrees F. Spray a 13x9" pan with nonstick baking spray containing flour and set aside.
- In large bowl, combine cake mix, cherry pie filling, extract, and eggs. Beat until well mixed, then beat 1 minute at medium speed.
- ***Alternate method: Combine cake mix, extract and eggs, beat until well mixed. Add cherry filling and mix by hand until blended. This allows some of the cherries to remain mostly whole.
- Pour into prepared pan. Bake at 350 degrees F for 25-30 minutes or until cake is set.
- Read cake mix box and cherry pie filling for nutrition information.
- My Altered WASC Cake Recipe
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