Malone's Pound Cake
Edited on 6/24/12
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Buttermilk Pound Cake III
Posted by GipsyGourmetA friend of mine gave me this recipe years ago and everytime I bake this pound cake, I receive rave reviews, hope you will too.
Buttermilk Pound Cake III
- 3 Cups of sugar 2 Sticks of butter (soften) 5 Large eggs (seperated) 3 Cups sifted cake flour 1 Cup buttermilk 1/8 teaspoon baking powder (mixed in buttermilk) 1 Teaspoon orange extract 1 Teaspoon lemon extract 1 Teaspoon vanilla extract
- Beat egg whites with 3/4 cups of sugar and set aside.
- Cream remaining sugar with butter until lite and fluffy.
- Beat in egg yokes 1 at a time.
- Begin adding buttermilk and flour slowly (alternating).
- Add extracts and beat just a little bit more
- Fold in egg whites (do not beat egg whites into mix and do not mix the air out of the batter -- keep everything lite and fluffy.)
- Place in cold oven. Bake at 350 degrees for 1 hour and 10 minutes, depending on your oven.
- CREAM CHEESE POUNDCAKE!!
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