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Buttercream de Chocolate con Baileys
By: miasuzzettePosted by miasuzzette
Receta de Buttercream de Chocolate con Baileys 1. Batir la mantequilla y manteca vegetal a alta velocidad hasta que este suave y cremoso. 2. Agregar cocoa y 1 taza de azúcar y batir en baja velocidad hasta que estar incorporado. 3. Añadir la mitad de BAILEYS y el resto del azúcar y batir en baja velocidad hasta estar incorporado, luego a velocidad mas rápido. 4. Continúe agregando el BAILEYS hasta llegar a la consistencia que desee. Para diluir la consistencia, añadir 2 cucharadas de jarabe maíz (dark corn syrup), leche con chocolate o agua y batir. Seguir el proceso hasta obtener consistencia deseada. Para espesar añadir 2 cucharadas de azúcar Confección ( Domino 10 X) y batir. Seguir el proceso hasta obtener consistencia deseada.Ingredients
- ¾ tazas de cocoa amarga o 4onz de chocolate sin endulzar derretido. ½ taza (1 barra) de mantequilla ½ taza de manteca vegetal (yo uso Crisco) ¼ cucharadita de sal ¼ cucharadita de vainilla 4 tazas de azúcar de Confección ( Domino 10 X) 4Tbsp BAILEYS WITH A HINT OF MINT CHOCOLATE O EL SABOR QUE LE GUSTE...
Instructions
1. Batir la mantequilla y manteca vegetal a alta velocidad hasta que este suave y cremoso. 2. Agregar cocoa y 1 taza de azúcar y batir en baja velocidad hasta que estar incorporado. 3. Añadir la mitad de BAILEYS y el resto del azúcar y batir en baja velocidad hasta estar incorporado, luego a velocidad mas rápido. 4. Continúe agregando el BAILEYS hasta llegar a la consistencia que desee. Para diluir la consistencia, añadir 2 cucharadas de jarabe maíz (dark corn syrup), leche con chocolate o agua y batir. Seguir el proceso hasta obtener consistencia deseada. Para espesar añadir 2 cucharadas de azúcar Confección ( Domino 10 X) y batir. Seguir el proceso hasta obtener consistencia deseada. - Easy Buttercream
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