Instructions

1 Butter and flour a 9 inch round cake pan.

2 In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.

3 Stir in 1 cup chocolate chips until melted.

4 Remove from heat and add sugar and eggs, and stir until blended.

5 Stir in 1 teaspoon vanilla , flour, and nuts.

6 Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.

7 Cool in pan 10 minutes. Then place on a cooling rack.

8 To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.

9 Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.