Black Bottom Cupcakes
This two-toned cupcake is a delicious refrigerated cupcake that needs no frosting!
Ingredients
- 1 (8 oz.) cream cheese, room temp.
- 1 lg. egg
- 1/2 c. sugar
- 1/8 tsp. salt
- 1 to 2 c. semi-sweet chocolate chip morsels
- 1 1/2 c flour
- 1 c. sugar
- 1/4. c. cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. water
- 1/3 c. vegetable oil
- 1 TB vinegar
- 1 tsp. vanilla
Instructions
- Combine cream cheese, egg, 1/2 cup sugar and 1/8 tsp. salt. Stir in chocolate chip morsels.
In separate bowl, sift together the flour, 1 cup sugar, cocoa, bkg. soda and 1/2 tsp. salt. Add water, oil, vinegar, and vanilla; mix well.
Fill muffin cups liined with baking cups 1/3 full with chocolate mixture; top each with 1 heaping tsp. cream cheese mixture.
Sprinkle tops with sugar.
Bake at 350º for 30-35 minutes.
Makes 24 cupcakes
mmmm. They sound delicious. I think I will try this recipe
OMGOSH!!! These are fantastic! I made them exactly how the recipe follows and Lord Have Mercy!
When u say combine do they have to be beaten with a beater or just mixed together with a spoon. Please do reply as i would like to try out ur recipe. Thanks.
Richa15 .. I used beaters...Only so the cream cheese would lose it's lumps...
I am so bummed! These cupcakes sound so good. I have a gas oven and I always set the oven so the timer goes off at the minimun time given in a recipe so I won't over bake. I set the time for 30 minutes but kept wondering why they were so much longer than regular cupcakes. I googled a couple of other Blackbottom Cupcakes and checked the first two that I found and sure enough these recipes (same) called for 25 minutes. Unfortunately, it had been about 25 minutes before I yanked them out of the oven, but too late. The bottoms smelled burned. Just watch your cakes closely before they burn! I would check at 20 minutes if this is your first time using this recipe. Good luck!
Basham, I am so sorry that happened to you! I hope you'll try them again sometime!