Instructions

1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour three 8 inch round pans.

2 Sift flour before measuring; resift with salt and baking powder at least twice more.

3 Beat egg yolks until very thick and pale – approximately 5 minutes with a mixer on high speed.

4 In a large bowl, cream butter or margarine and sugar. Blend in eggs. Fold sifted mixture, alternately with milk, into creamed mixture. Stir in vanilla. Pour batter into prepared pans.

5 Bake for 25 to 30 minutes, until cake springs back when touched. Cool in pans for 10 minutes. Turn out, and cool on wire rack. Frost with Decorator Frosting.