Posted by Caroline97I found this recipe on http://www.glutenfreehub.com. DELICIOUS!!
|1/2 cup||Butter (softened)|
|1 (15 ounce) box||Betty Crocker GF Yellow Cake Mix|
|1 (31/2 ounce) package||Jello Brand Instant Chocolate Pudding|
|1 cup||Sour Cream|
|8 ounces||Philidelphia Cream Cheese (cold)|
|5 tbsp.||Butter (softened)|
|3 tsp.||Vanilla Extract|
|3 cups||Confectioner's Sugar|
Directions:1. Preheat oven to 350°F
2.Combine all ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes.
3. Once combined, spoon the mixture into muffin pans lined with cupcake liners. Bake for 16 20 minutes, until a toothpick comes out clean when you stick it in the center.
4. Let the cupcakes cool in the pans for five minutes, then carefully remove them and place them on cooling racks.