In a large bowl beat all ingredients except the flour until smooth. Stir in flour. Wrap in plastic wrap and refrigerate 8 hours or overnight.
Preheat oven to 375 degrees F
On lightly floured surface, roll out dough to desired thickness. Refriderate remaining dough until ready to use. Cut into desired shaped using lightly floured cookie cutters. Lay 1 inch apart on parchment paper lined cookie sheet.
Bake for 7-10 minutes or until light and golden brown. Cool completely on wired racks.
I have used unsalted butter for this, didn't notice much difference. The only time this recipe spread on me was when I added the dough to a warm cookie sheet...so after taking baked cookies off the sheet, I place it in the freezer until it is cool, then place more cookies on it and bake. This seemed to solve that problem!
I made these today and they are totally delicious. Even though I overbaked them a bit, they were soft on the inside. The flavor just explodes in ur mouth from the first bite. I did add a little more flavoring than the recipe called for, but not more than an extra half teaspoon or so. I will definitely be using this recipe from now on. Many thanks to the OP for sharing.
can i use unsalted butter instead? and would anyone know if the cookies spread once baked? Thanks!
I have used unsalted butter for this, didn't notice much difference. The only time this recipe spread on me was when I added the dough to a warm cookie sheet...so after taking baked cookies off the sheet, I place it in the freezer until it is cool, then place more cookies on it and bake. This seemed to solve that problem!
I made these today and they are totally delicious. Even though I overbaked them a bit, they were soft on the inside. The flavor just explodes in ur mouth from the first bite. I did add a little more flavoring than the recipe called for, but not more than an extra half teaspoon or so. I will definitely be using this recipe from now on. Many thanks to the OP for sharing.