Edited on 1/9/12
- Flo's Pumpkin CheesecakeEdited on 6/13/11
- Keylime CheesecakeEdited on 6/13/11
- cinnamon roll cheesecake
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Best Cheesecake on Earth
Posted by AnonymousA great cheesecake made with ricotta cheese AND cream cheese!
Best Cheesecake on Earth
- 1 1/2 pounds ricotta cheese 16 ounces cream cheese 1 cup white sugar 6 eggs 6 tablespoons all-purpose flour 1 cup sour cream 1 teaspoon vanilla extract
1 Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
2 Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
3 Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
4 After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
5 Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.
- Flo's Pumpkin Cheesecake
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