Cake Central › Recipes › Bavarian Cream Recipe

Bavarian Cream Recipe

Bavarian Cream Recipe

Ingredients

  • 1 box (4 servings size) instant pudding mix 1 cup of whole mix 1 regular tub original (not lite or extra creamy) whipped topping

Instructions

  1. Mix together milk and pudding until mix is completly dissolved.
  2. Fold in the whipped topping.
  3. ***For a fluffier version, use the larger tub of whipped topping instead of the regular size.

Comments (1)

can you use 2% with this or does it have to be whole milk thank you
Cake Central › Recipes › Bavarian Cream Recipe