Instructions

1. Preheat oven to 350. Mix cake mix, oil, water, eggs, flavor, and pudding for 3 minutes on low speed, bake for 30 – 45 minutes until done. Cool in pan for at least 7 minutes and completely cool on wax covered wire rack. While cake is baking…..mix cream cheese, milk, vanilla pudding until smooth, fold in whipped topping. Refrigerate until ready to use. Fold in vanilla waffers just before filling cake layers. I use this as a filling for my cake layers and then mix the remaining with whipped topping and frost the cake.