Banana Cream Frosting

Posted 08/31/09 • Last updated 04/26/04 • 122 views • 0 comments

Posted by Anonymous

This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!

1 (3.5 ounce) package instant banana pudding mix 1 very ripe banana, mashed 1 cup milk 2 tablespoons rum 1 (8 ounce) container frozen whipped topping, thawed

1 In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.

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