Cake Central › Recipes › Banana Angel Food Cake

Banana Angel Food Cake

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

Banana Angel Food Cake

Ingredients

  • 1 1/2 cups egg whites 1/2 teaspoon cream of tartar 1/4 teaspoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 cup rolled oats 3 ripe bananas, mashed 1 cup cake flour 2 cups confectioners' sugar 1/4 teaspoon salt

Instructions

1 Preheat oven to 325 degrees F (165 degrees C).

2 Beat egg whites until stiff but not dry.

3 Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.

4 In a separate bowl combine the flour, confectioner's sugar, and salt.

5 Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.

6 Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

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Cake Central › Recipes › Banana Angel Food Cake