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Bakery Shop Icing

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 04/26/04 • 210 views • 1 comment

Posted by Anonymous

A creamy, light frosting similar to what the baker uses.

Bakery Shop Icing

Ingredients

  • 1/2 cup butter, softened 6 tablespoons shortening 1 cup white sugar 2 teaspoons vanilla extract 1 tablespoon cornstarch 1/2 cup warm milk

Instructions

1 In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.

2 Note: This icing will appear curdled at first, but continue beating and it will become smooth.

Comments (1)

tylercandace0305 4/18/11 at 11:44am
is the white sugar u are refering to granulated or powdered?
Cake Central › Recipes › Bakery Shop Icing