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Bailey's Irish Cream cake with Bailey's Butter Icing/Filling
By: cfpeoplesPosted by cfpeoples
I came up with this for some irish friends of mine. They LOVED it. I filled and iced a tier of their cake using this icing.Ingredients
- 2 Boxes yellow cake mix 6 eggs 2/3 cup oil 2/3 cup water 1 1/2 cup Bailey's Bailey's Butter Icing/Filliing 1 cup butter, softened 1/3 cup Bailey's 2 1/2 cup Powdered sugar.
Instructions
Cake: Bake at 350 until done. I used 2 8-inch pans for this, and had a little left over for a single 6 inch round for my family. For Icing: Mix until smooth. Fill and ice. I made this a few weeks ago, and i think i ended up adding a little extra Bailey's to the icing, but now i can't remember exactly how much....so you might want to play around a little with this. - Welshcakes
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